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Roasted Tomato Sauce
300ml
yield
2 hours
time
600g cherry tomatoes, halved
1/2 medium onion chopped
3 cloves garlic
1 sprig of Basil
1 sprig of rosemary
1 sprig of thyme
1/4 scotch bonnet
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/4 tsp sugar
ingredients
method
Preheat the oven to 180C fan
Add tomatoes, onions, garlic, basil, rosemary, thyme, and scotch bonnet to an oven dish
Season with salt and black pepper and Drizzle with olive oil
Roast in oven for 1 hour or until the edges of the tomatoes are slightly blistered
Remove and set aside to cool
Transfer to a food processor and blitz
Serve over pasta
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