Pull your duck meat from the duck legs and set aside

In a pan, toast your pine nut seeds until golden brown

Cut your green apple and celery julienne and soak in lemon water to preserve

Wash your micro green salad mix and drain using a sieve

In a bowl combine, micro green salad mix, pine nuts, green apple, celery, pomegranates and pine nuts

To build salad: put the pulled duck at the base; squirt some hoisin sauce over the duck; top with salad mix and edible flowers