Bring two pots of water to a boil; add corn to the first and quail eggs to the second

Chop your lettuce and put it in a sieve and add a few ice cubes to keep it fresh

Take your quail eggs out after three minutes and put in a bowl of cold water for another three minutes then peel and halve

Halve cherry tomatoes and dice the blue cheese

Take your sweetcorn out once done and put in a bowl of cold water to cool. Shuck it

Cut your grilled chicken breast into cubes

In a bowl, combine your mustard with your mayo

In a salad bowl, add all your vegetables, grilled chicken, eggs, top with blue cheese and toss

Serve with mustard mayo