Slice the loaf and pre heat your oven at 160°C

In a bowl, whisk the eggs, cream and vanilla bean paste

In a separate bowl, mix sugar and cinnamon

Heat a skillet up and melt butter

Dip each side (both sides) into your egg-cream mix and put it in the skillet, toast on each side till you. get a nice golden colour

After toasting each slice, dip it into the sugar-cinnamon mix and transfer to an oven rack

Put toasted slices in the oven for 5 minutes to finish

Serve warm & enjoy with maple syrup, berries, sausages or some bacon