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Navigating the future of food in Africa

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About Us

We met in summer 2017 when we were both interning and we connected over our shared love for food and hosting. One evening, after a long shift, we were musing about how hosting brings us so much joy and sharing our struggles of how overwhelming and daunting it can be. We had a light bulb moment and decided that a way to mitigate the stress and make hosting more enjoyable would be to collaborate; the idea for hosting ticketed dining experiences was birthed. Over time, our shared love of food has transformed from solely cooking together to wanting to understand the food value chain better and identify opportunities to make a meaningful difference. 

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